The moisture chamber has open and closed indexing marks
When in grinding mode you place it in the closed position.
When done place it in the open position so moisture can migrate downward into the lower chambers.
When in grinding mode you place it in the closed position.
When done place it in the open position so moisture can migrate downward into the lower chambers.
The tops of the teeth are slightly tapered to easily pierce through the herbs for easy initial closure and rotation.
The holes allow the moist air to travel downward into the herb chambers.
The locking ring shown in blue holds the screen in place and then the lower lid is attached to seal the lower portion of the grinder.
We decided to forgo all the extra revenue in favor of saving the Earth.
We use rechargeable media that doesn't need to be thrown into a landfill.
This ensures the tobacco is always fresh and moist.
Nothing has changed much since 1905. The herb grinder has been costing people money for decades.
When you grind the tobacco, it starts to dry out, and then it really starts to dry out even more if you leave it in the grinder.
We added a moisture chamber at the top with holes that allow the moistened air to permeate through the tobacco and maintain proper humidity levels.
It's even possible to rejuvenate old dried out herb by placing them in the herb chamber with a fully recharged moisture packet.
The moisture packets can be recharged and used over and over, thereby saving our earth from more garbage.
Just place the herb in the grinding compartment.
Make sure the indexing marks are in the closed position so the ground herb will not migrate up into the moisture chamber.
After the grinding is done, place the indexing marks to the open position. This will allow the moist air to travel down into the lower chambers.
You can stop grinding up your money. Your welcome.